Order Carnivora : Family
Ursidae : Ursus arctos Linnaeus
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Largest of the carnivores in western United States; head large with face distinctly "dished in"; body robust; legs strong, massive, and relatively short; tail much shorter than hind foot; last upper molar about as large as the two teeth in front of it combined; front claws 7-12 cm in length; upperparts brownish or yellowish brown, often with inter-mixture of white-tipped hairs; underparts similar to upperparts but lacking white-tipped hairs. Dental formula as in the black bear. External measurements of adult male: total length, 1,982 mm; length of tail, 76 mm; hind foot, 280 mm; height at shoulder, 1,017 mm. Females smaller. Weight of males, 180-360 kg, seldom as much as 500 kg; females, 130-180 kg, seldom as much as 360 kg.
Distribution
Only two specimens of grizzly bears are available from Texas. According to Vernon Bailey, who wrote of this bear in his "Biological Survey of Texas," a large and very old male
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Walter Dalquest reported examining the partial skull of a grizzly bear that had washed out on the banks of the Red River (Montague County) about 1950. This specimen has since been lost.
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The grizzly is essentially an inhabitant of rough, mountainous country today, but considerable evidence points to the fact that 100 years ago it was also very much at home in the plains of the West. The impact of contact with the white man has forced the grizzly to make his last stand in rough, wilderness terrain.
The home range of grizzlies is estimated to be about 40 km in diameter in regions where food is plentiful. On the Sun River Game Preserve in Montana, on which no hunting has been permitted since 1912, the population averages one grizzly to 28 km² of range. This figure probably is close to the maximum population density attained before the white man settled the West. Outside the preserve, the population density is about one-third as great, because of hunting pressure, and in many sections of the state the grizzly has long been extinct.
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The natural food of grizzlies is extremely varied. Results of a study made in Montana revealed the following: early spring: winter-killed animals, green grasses, and weeds; middle and late spring: bulbs and roots, increasing use of grasses and sedges, few rodents, occasional young elk calves; summer: continued use of green vegetation, ants, beetles, and other insects, fruits and berries, few rodents; fall: largely pine nuts, few rodents. In certain sections they feed extensively on salmon during the spring run; occasional individuals turn renegade and become killers of livestock.
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