Order Carnivora : Family
Mustelidae : Taxidea taxus (Schreber)

A rather large, robust, short-legged "weasel"; body broad and squat; tail short, thick and bushy, usually shorter than the outstretched hind legs; pelage long and shaggy, especially on back and sides; upperparts grizzled grayish-yellow in color; a distinct white stripe from near tip of nose back over top of head to shoulder area, also a white crescent on each side of face just back of eye and another at anterior base of ear, enclosing or outlining a large blackish area; snout and rest of head grayish or blackish; under parts yellowish-white; feet blackish; five toes on each foot; front feet large, with claws 25 mm or more in length; hind feet smaller, claws much shorter; skin loose on the body; eyes and ears small; neck short. Dental formula: I 3/3, C 1/1, Pm 3/3, M 1/2 X 2 = 34. Young similar to adults in color and color pattern. External measurements of adult male: total length, 788 mm; tail, 133 mm; hind foot, 120 mm; female, 730-150-114 mm. Weight of adults, 4-10 kg, averaging about 7 kg.

Found across state except in extreme eastern part; may be extending its range eastward in connection with changing land-use patterns.
Habits
Badgers occupy a variety of habitats. It ranges over most of Texas except for the extreme eastern part of the state, and recent records suggest it is expanding eastward as a result of land-clearing operations. Badgers are most common in the prairie and desert sections of the West, but limited numbers venture into the mountains where individuals have been seen or captured at elevations well above 3,000 m. In general, they occupy the entire range inhabited by ground squirrels and prairie dogs on which they rely in large measure for food. In Texas, they range from sea level, as on Padre Island, to at least 1,500 m in the Davis Mountains.

It is a common belief that badgers hibernate in winter, but such is not the case. They may sleep through several days of inclement weather, as do skunks and bears, subsisting on fat stored in the body but they do not experience the physiological changes characteristic of true hibernation; namely, considerably reduced rate of respiration and heart beat, lowered body temperature, and insensibility.

As indicated above, the chief food of badgers is ground squirrels. In addition, pocket gophers, kangaroo rats, other burrowing rodents, and cottontails are dug out, caught, and eaten. They also eat lizards, birds, eggs, insects, and occasionally carrion.

Badgers have few natural enemies other than man. They are ferocious fighters and are usually more than a match for any dog. In one recorded instance a badger successfully defended itself in a fight with two coyotes.

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